Title: Asparagus Casserole
Categories: Vegetable
Yield: 1 Servings

1	cn	Cut green asparagus #2 size
3		Hard boiled eggs, sliced
1/2	cn	Chopped pimetno
1 1/2	c	Cheese sauce
1	c	Bread crumbs
		In buttered baking dish:
1/3	c	Bread crumbs
1 1/2		Hard boiled eggs, sliced
1/2	cn	Cut asparagus
3/4	c	Cheese sauce
1/4	cn	Chopped pimiento

Alternate the above layers. Salt and pepper to taste. Sprinkle remaining 1/3 cup of bread crumbs on top and bake 30 minutes at 425 degrees.

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